INGREDIENTS

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● Ready-made or homemade pizza dough

● 150 g shredded mozzarella cheese

● 100 g pepperoni slices

● 100 ml tomato sauce (pizza or marinara sauce)

● 2–3 tbsp Rachel’s Hot Honey 

 

 

Instructions

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● Preheat your oven to 220°C

● Roll out the pizza dough onto a baking sheet lined with parchment paper

● Spread the tomato sauce evenly over the dough

● Sprinkle shredded mozzarella cheese on top

● Arrange the pepperoni slices evenly over the cheese

● Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and the crust is golden brown

● As soon as the pizza comes out of the oven and is still hot, drizzle Rachel’s Hot Honey generously on top

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Pro tip:

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● The sweet heat of the honey perfectly balances the spicy, savory flavor of the pepperoni. For an extra kick, use Rachel’s Hot Honey Extra Hot!