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Rachel's recipes
Pizza
🍕 Rachel’s Hot Honey Drizzled Pepperoni Pizza
Ingredients:
Ready-made or homemade pizza dough
150 g shredded mozzarella cheese
100 g pepperoni slices
100 ml tomato sauce (pizza or marinara sauce)
2–3 tbsp Rachel’s Hot Honey (Original or Extra Hot)
Instructions:
Preheat your oven to 220°C.
Roll out the pizza dough onto a baking sheet lined with parchment paper.
Spread the tomato sauce evenly over the dough.
Sprinkle shredded mozzarella cheese on top.
Arrange the pepperoni slices evenly over the cheese.
Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and the crust is golden brown.
As soon as the pizza comes out of the oven and is still hot, drizzle Rachel’s Hot Honey generously on top.
Optional: Garnish with fresh basil leaves or a pinch of chili flakes before serving.
Pro Tip:
The sweet heat of the honey perfectly balances the spicy, savory flavor of the pepperoni. For an extra kick, use Rachel’s Hot Honey Extra Hot!
Ingredients:
Ready-made or homemade pizza dough
150 g shredded mozzarella cheese
100 g pepperoni slices
100 ml tomato sauce (pizza or marinara sauce)
2–3 tbsp Rachel’s Hot Honey (Original or Extra Hot)
Instructions:
Preheat your oven to 220°C.
Roll out the pizza dough onto a baking sheet lined with parchment paper.
Spread the tomato sauce evenly over the dough.
Sprinkle shredded mozzarella cheese on top.
Arrange the pepperoni slices evenly over the cheese.
Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and the crust is golden brown.
As soon as the pizza comes out of the oven and is still hot, drizzle Rachel’s Hot Honey generously on top.
Optional: Garnish with fresh basil leaves or a pinch of chili flakes before serving.
Pro Tip:
The sweet heat of the honey perfectly balances the spicy, savory flavor of the pepperoni. For an extra kick, use Rachel’s Hot Honey Extra Hot!
Ribs
Rachel's Hot Honey Glazed Ribs
Sweet, sticky, and fiery ribs glazed with Rachel’s Hot Honey Ultra Hot
📝 Ingredients:
1 rack of pork ribs (approx. 1.2–1.5 kg)
Salt & freshly ground black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp chili powder (optional, for extra heat)
🔥 For the glaze:
45 ml Rachel’s Hot Honey Ultra Hot
30 ml soy sauce
15 ml apple cider vinegar
15 g tomato paste (or ketchup)
5 g Dijon mustard
10 g butter (optional, for a glossy finish)
👨🍳 Instructions:
Preheat your oven to 150°C (fan: 140°C).
Remove the membrane from the back of the ribs if it hasn’t been removed already.
Season the ribs generously with salt, pepper, paprika, garlic powder, and chili powder.
Wrap the ribs tightly in aluminium foil and place them on a baking tray.
Bake for 2.5 to 3 hours, until the ribs are tender.
🔥 While the ribs are baking, make the glaze:
In a small saucepan over low heat, combine:
Rachel’s Hot Honey Ultra Hot
Soy sauce
Apple cider vinegar
Tomato paste
Dijon mustard
Simmer gently for 5–7 minutes, until slightly thickened.
Stir in the butter at the end for extra richness and shine (optional).
Remove the ribs from the foil and place them on a clean baking tray.
Brush the glaze generously over the ribs.
Grill (broil) in the oven at high heat for 5–7 minutes, until caramelised and sticky.
Let rest for 5 minutes, then slice and serve — with an extra drizzle of hot honey if you dare 🔥
🍽️ Tips:
Serve with roasted corn, potato wedges, or a crunchy slaw.
You can also finish the ribs on the barbecue for extra smokiness.
Sweet, sticky, and fiery ribs glazed with Rachel’s Hot Honey Ultra Hot
📝 Ingredients:
1 rack of pork ribs (approx. 1.2–1.5 kg)
Salt & freshly ground black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp chili powder (optional, for extra heat)
🔥 For the glaze:
45 ml Rachel’s Hot Honey Ultra Hot
30 ml soy sauce
15 ml apple cider vinegar
15 g tomato paste (or ketchup)
5 g Dijon mustard
10 g butter (optional, for a glossy finish)
👨🍳 Instructions:
Preheat your oven to 150°C (fan: 140°C).
Remove the membrane from the back of the ribs if it hasn’t been removed already.
Season the ribs generously with salt, pepper, paprika, garlic powder, and chili powder.
Wrap the ribs tightly in aluminium foil and place them on a baking tray.
Bake for 2.5 to 3 hours, until the ribs are tender.
🔥 While the ribs are baking, make the glaze:
In a small saucepan over low heat, combine:
Rachel’s Hot Honey Ultra Hot
Soy sauce
Apple cider vinegar
Tomato paste
Dijon mustard
Simmer gently for 5–7 minutes, until slightly thickened.
Stir in the butter at the end for extra richness and shine (optional).
Remove the ribs from the foil and place them on a clean baking tray.
Brush the glaze generously over the ribs.
Grill (broil) in the oven at high heat for 5–7 minutes, until caramelised and sticky.
Let rest for 5 minutes, then slice and serve — with an extra drizzle of hot honey if you dare 🔥
🍽️ Tips:
Serve with roasted corn, potato wedges, or a crunchy slaw.
You can also finish the ribs on the barbecue for extra smokiness.
Chicken Wings
🔥 Rachel’s Hot Honey Extra Hot Glazed Chicken Wings
Juicy, crispy chicken wings coated in a fiery glaze made with Rachel’s Hot Honey Extra Hot. These wings deliver the perfect punch of heat balanced with a touch of sweetness, ideal for spice lovers who like their wings bold, sticky, and unforgettable.
📝 Ingredients (Serves 4):
For the wings:
1 kg chicken wings (drumettes & flats)
1 tbsp olive oil (15 ml)
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp cornstarch (optional – for extra crispiness)
For the glaze:
60 ml Rachel’s Hot Honey Extra Hot
15 ml soy sauce
15 ml apple cider vinegar
10 g tomato paste (or ketchup)
1 tsp Dijon mustard
10 g butter (optional, for shine)
👨🍳 Instructions:
Preheat oven to 200°C (fan: 190°C).
Prep the wings: Pat wings dry with paper towels. Toss with olive oil, salt, pepper, garlic powder, paprika, and cornstarch.
Spread wings on a baking tray lined with baking paper.
Bake for 35–40 minutes, flipping halfway through, until crispy and golden brown.
🔥 Meanwhile, make the glaze:
In a small saucepan over low heat, combine:
Rachel’s Hot Honey Extra Hot
Soy sauce
Vinegar
Tomato paste
Dijon mustard
Simmer gently for 5–7 minutes until it slightly thickens.
Stir in butter at the end (optional for glossy finish).
Glaze the wings:
Remove wings from the oven, toss them in the warm glaze until fully coated.
Optional: Return glazed wings to the oven for 5 more minutes for extra caramelisation.
Serve immediately, with napkins and maybe a cold drink 🔥😅
🍽️ Tips:
Serve with ranch or blue cheese dip to cool down the heat.
For an extra kick, drizzle a bit more Extra Hot Honey on top just before serving.
Juicy, crispy chicken wings coated in a fiery glaze made with Rachel’s Hot Honey Extra Hot. These wings deliver the perfect punch of heat balanced with a touch of sweetness, ideal for spice lovers who like their wings bold, sticky, and unforgettable.
📝 Ingredients (Serves 4):
For the wings:
1 kg chicken wings (drumettes & flats)
1 tbsp olive oil (15 ml)
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp cornstarch (optional – for extra crispiness)
For the glaze:
60 ml Rachel’s Hot Honey Extra Hot
15 ml soy sauce
15 ml apple cider vinegar
10 g tomato paste (or ketchup)
1 tsp Dijon mustard
10 g butter (optional, for shine)
👨🍳 Instructions:
Preheat oven to 200°C (fan: 190°C).
Prep the wings: Pat wings dry with paper towels. Toss with olive oil, salt, pepper, garlic powder, paprika, and cornstarch.
Spread wings on a baking tray lined with baking paper.
Bake for 35–40 minutes, flipping halfway through, until crispy and golden brown.
🔥 Meanwhile, make the glaze:
In a small saucepan over low heat, combine:
Rachel’s Hot Honey Extra Hot
Soy sauce
Vinegar
Tomato paste
Dijon mustard
Simmer gently for 5–7 minutes until it slightly thickens.
Stir in butter at the end (optional for glossy finish).
Glaze the wings:
Remove wings from the oven, toss them in the warm glaze until fully coated.
Optional: Return glazed wings to the oven for 5 more minutes for extra caramelisation.
Serve immediately, with napkins and maybe a cold drink 🔥😅
🍽️ Tips:
Serve with ranch or blue cheese dip to cool down the heat.
For an extra kick, drizzle a bit more Extra Hot Honey on top just before serving.
Salad
Spicy Honey Glazed Salad
A fresh, crunchy salad tossed with a fiery-sweet honey dressing made with Rachel’s Hot Honey. Perfect as a side or light main dish.
📝 Ingredients (2–3 servings):
For the salad:
100 g mixed greens (e.g. rocket, spinach, baby kale)
½ cucumber, thinly sliced
1 small red onion, finely sliced
100 g cherry tomatoes, halved
1 avocado, sliced
Optional: grilled halloumi, feta, or roasted chickpeas for protein
For the spicy honey glaze dressing:
2 tbsp (30 ml) Rachel’s Hot Honey (Original or Extra Hot)
1 tbsp (15 ml) olive oil
1 tbsp (15 ml) lemon juice or apple cider vinegar
1 tsp Dijon mustard
Salt & pepper to taste
👨🍳 Instructions:
Make the dressing:
In a small bowl or jar, whisk together Rachel’s Hot Honey, olive oil, lemon juice (or vinegar), mustard, salt and pepper until smooth and slightly thick.
Assemble the salad:
In a large bowl, combine the greens, cucumber, onion, tomatoes, and avocado.
Glaze & toss:
Drizzle the spicy honey glaze over the salad and toss gently to coat everything evenly.
Serve immediately.
Top with grilled cheese or chickpeas if desired, and finish with a final drizzle of hot honey for extra kick.
🍯 Tip:
Works great with grilled chicken or shrimp on top too.
For extra crunch: add toasted nuts or seeds (e.g. pumpkin seeds, almonds).
A fresh, crunchy salad tossed with a fiery-sweet honey dressing made with Rachel’s Hot Honey. Perfect as a side or light main dish.
📝 Ingredients (2–3 servings):
For the salad:
100 g mixed greens (e.g. rocket, spinach, baby kale)
½ cucumber, thinly sliced
1 small red onion, finely sliced
100 g cherry tomatoes, halved
1 avocado, sliced
Optional: grilled halloumi, feta, or roasted chickpeas for protein
For the spicy honey glaze dressing:
2 tbsp (30 ml) Rachel’s Hot Honey (Original or Extra Hot)
1 tbsp (15 ml) olive oil
1 tbsp (15 ml) lemon juice or apple cider vinegar
1 tsp Dijon mustard
Salt & pepper to taste
👨🍳 Instructions:
Make the dressing:
In a small bowl or jar, whisk together Rachel’s Hot Honey, olive oil, lemon juice (or vinegar), mustard, salt and pepper until smooth and slightly thick.
Assemble the salad:
In a large bowl, combine the greens, cucumber, onion, tomatoes, and avocado.
Glaze & toss:
Drizzle the spicy honey glaze over the salad and toss gently to coat everything evenly.
Serve immediately.
Top with grilled cheese or chickpeas if desired, and finish with a final drizzle of hot honey for extra kick.
🍯 Tip:
Works great with grilled chicken or shrimp on top too.
For extra crunch: add toasted nuts or seeds (e.g. pumpkin seeds, almonds).
Ice Cream
Rachel’s Hot Honey Swirl Ice Cream on a Waffle
A crispy warm waffle topped with a single scoop of creamy Rachel’s Hot Honey Swirl Ice Cream — the perfect sweet & spicy treat!
📝 Ingredients (for serving 1):
1 freshly made waffle (store-bought or homemade)
1 scoop Rachel’s Hot Honey Swirl Ice Cream (see recipe below or use store-bought)
Extra Rachel’s Hot Honey for drizzling
Optional: crushed nuts, fresh berries, or a sprinkle of cinnamon
👨🍳 Ice Cream Swirl Recipe (No-Churn, makes ~1 litre):
400 ml heavy cream
1 can (397 g) sweetened condensed milk
1 tsp vanilla extract
3–4 tbsp Rachel’s Hot Honey (Original or Extra Hot)
Instructions:
Whip heavy cream to stiff peaks.
Mix condensed milk, vanilla, and 2 tbsp hot honey gently.
Fold whipped cream into condensed milk mixture.
Pour half into a container, drizzle honey and swirl.
Add remaining mix, swirl more honey.
Freeze overnight.
👩🍳 Assembly:
Warm your waffle until crisp and golden.
Place a generous scoop of Rachel’s Hot Honey Swirl Ice Cream on top.
Drizzle with extra Rachel’s Hot Honey for a glossy, spicy finish.
Optionally sprinkle nuts, berries, or cinnamon for texture and flavor contrast.
A crispy warm waffle topped with a single scoop of creamy Rachel’s Hot Honey Swirl Ice Cream — the perfect sweet & spicy treat!
📝 Ingredients (for serving 1):
1 freshly made waffle (store-bought or homemade)
1 scoop Rachel’s Hot Honey Swirl Ice Cream (see recipe below or use store-bought)
Extra Rachel’s Hot Honey for drizzling
Optional: crushed nuts, fresh berries, or a sprinkle of cinnamon
👨🍳 Ice Cream Swirl Recipe (No-Churn, makes ~1 litre):
400 ml heavy cream
1 can (397 g) sweetened condensed milk
1 tsp vanilla extract
3–4 tbsp Rachel’s Hot Honey (Original or Extra Hot)
Instructions:
Whip heavy cream to stiff peaks.
Mix condensed milk, vanilla, and 2 tbsp hot honey gently.
Fold whipped cream into condensed milk mixture.
Pour half into a container, drizzle honey and swirl.
Add remaining mix, swirl more honey.
Freeze overnight.
👩🍳 Assembly:
Warm your waffle until crisp and golden.
Place a generous scoop of Rachel’s Hot Honey Swirl Ice Cream on top.
Drizzle with extra Rachel’s Hot Honey for a glossy, spicy finish.
Optionally sprinkle nuts, berries, or cinnamon for texture and flavor contrast.
Fried Chicken
🍗 Rachel’s Hot Honey Fried Chicken
Ingredients:
1 kg chicken pieces (drumsticks, thighs, wings)
250 ml buttermilk
1 tsp (5 g) salt
1 tsp (2 g) black pepper
250 g all-purpose flour
1 tsp (2 g) paprika
1 tsp (2 g) garlic powder
1 tsp (2 g) onion powder
1 tsp (2 g) cayenne pepper (optional, for extra heat)
Vegetable oil, for frying
Rachel’s Hot Honey for drizzling
Instructions:
In a large bowl, combine chicken pieces with buttermilk, salt, and pepper. Marinate for at least 2 hours or overnight in the fridge.
In another bowl, mix flour, paprika, garlic powder, onion powder, and cayenne pepper.
Heat oil in a deep fryer or large pot to 175°C.
Remove chicken from buttermilk, letting excess drip off. Dredge each piece thoroughly in the flour mixture, pressing to coat well.
Fry chicken in batches, without overcrowding, for 12–15 minutes or until golden brown and cooked through (internal temperature 75°C).
Drain on paper towels.
Serve hot with a generous drizzle of Rachel’s Hot Honey for the perfect sweet and spicy finish.
Ingredients:
1 kg chicken pieces (drumsticks, thighs, wings)
250 ml buttermilk
1 tsp (5 g) salt
1 tsp (2 g) black pepper
250 g all-purpose flour
1 tsp (2 g) paprika
1 tsp (2 g) garlic powder
1 tsp (2 g) onion powder
1 tsp (2 g) cayenne pepper (optional, for extra heat)
Vegetable oil, for frying
Rachel’s Hot Honey for drizzling
Instructions:
In a large bowl, combine chicken pieces with buttermilk, salt, and pepper. Marinate for at least 2 hours or overnight in the fridge.
In another bowl, mix flour, paprika, garlic powder, onion powder, and cayenne pepper.
Heat oil in a deep fryer or large pot to 175°C.
Remove chicken from buttermilk, letting excess drip off. Dredge each piece thoroughly in the flour mixture, pressing to coat well.
Fry chicken in batches, without overcrowding, for 12–15 minutes or until golden brown and cooked through (internal temperature 75°C).
Drain on paper towels.
Serve hot with a generous drizzle of Rachel’s Hot Honey for the perfect sweet and spicy finish.
Sandwiches
Hot Honey Grilled Turkey and Avocado Sandwich
Ingredients:
- 2 turkey breasts, boneless and skinless
- Salt and black pepper
- 2 tablespoons olive oil
- 1/4 cup Rachel's Hot Honey
- 4 slices cheddar cheese
- 4 sandwich buns
- 1 ripe avocado, sliced
- 1 large tomato, sliced
- Fresh lettuce leaves
- 1 lemon
- Optional: mayonnaise or yogurt sauce
Instructions:
1. Season the turkey breasts with salt and black pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the turkey breasts and cook for 5-6 minutes on each side, or until cooked through and golden brown.
3. While the turkey is cooking, pour Rachel's Hot Honey into a small bowl.
4. Once the turkey is cooked, drizzle the hot honey over the turkey breasts, ensuring they are evenly coated.
5. Remove the turkey from the heat and place a slice of cheddar cheese on each turkey breast. Cover with a lid and let the cheese melt.
6. Lightly toast or heat the sandwich buns.
7. To assemble the sandwiches, spread mayonnaise or yogurt sauce on the bottom half of each bun, if desired. Top with lettuce leaves, tomato slices, and sliced avocado.
8. Place a hot honey-grilled turkey breast with melted cheese on top of the avocado slices.
9. Squeeze a little lemon juice over the turkey.
10. Optionally, spread more mayonnaise or yogurt sauce on the top half of each bun before covering the sandwiches.
11. Serve immediately and enjoy your Hot Honey Grilled Turkey and Avocado Sandwich!
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Feel free to customize this sandwich with your favorite toppings or sauces. Enjoy your delicious meal!
Ingredients:
- 2 turkey breasts, boneless and skinless
- Salt and black pepper
- 2 tablespoons olive oil
- 1/4 cup Rachel's Hot Honey
- 4 slices cheddar cheese
- 4 sandwich buns
- 1 ripe avocado, sliced
- 1 large tomato, sliced
- Fresh lettuce leaves
- 1 lemon
- Optional: mayonnaise or yogurt sauce
Instructions:
1. Season the turkey breasts with salt and black pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the turkey breasts and cook for 5-6 minutes on each side, or until cooked through and golden brown.
3. While the turkey is cooking, pour Rachel's Hot Honey into a small bowl.
4. Once the turkey is cooked, drizzle the hot honey over the turkey breasts, ensuring they are evenly coated.
5. Remove the turkey from the heat and place a slice of cheddar cheese on each turkey breast. Cover with a lid and let the cheese melt.
6. Lightly toast or heat the sandwich buns.
7. To assemble the sandwiches, spread mayonnaise or yogurt sauce on the bottom half of each bun, if desired. Top with lettuce leaves, tomato slices, and sliced avocado.
8. Place a hot honey-grilled turkey breast with melted cheese on top of the avocado slices.
9. Squeeze a little lemon juice over the turkey.
10. Optionally, spread more mayonnaise or yogurt sauce on the top half of each bun before covering the sandwiches.
11. Serve immediately and enjoy your Hot Honey Grilled Turkey and Avocado Sandwich!
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Feel free to customize this sandwich with your favorite toppings or sauces. Enjoy your delicious meal!
Waffle
Rachel’s Hot Honey Waffles
Ingredients:
190 g (1.5 cups) all-purpose flour
25 g (2 tbsp) granulated sugar
1 tbsp baking powder
A pinch of salt
300 ml (1.25 cups) milk
2 large eggs
75 g (1/3 cup) unsalted butter, melted
1 tsp vanilla extract
Rachel’s Hot Honey for drizzling
Instructions:
Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the milk, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined — a few lumps are okay; don’t overmix.
Lightly grease the waffle iron with cooking spray or melted butter.
Pour enough batter onto the waffle iron to cover the grids. Close the lid and cook until waffles are golden brown and crisp (follow your waffle iron’s recommended cooking time).
Remove the waffles and place on a serving plate.
Drizzle generously with Rachel’s Hot Honey while the waffles are still warm.
Serve immediately with your favorite toppings such as fresh fruit, whipped cream, or more honey.
Enjoy the perfect sweet and spicy balance in every bite!
Ingredients:
190 g (1.5 cups) all-purpose flour
25 g (2 tbsp) granulated sugar
1 tbsp baking powder
A pinch of salt
300 ml (1.25 cups) milk
2 large eggs
75 g (1/3 cup) unsalted butter, melted
1 tsp vanilla extract
Rachel’s Hot Honey for drizzling
Instructions:
Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the milk, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined — a few lumps are okay; don’t overmix.
Lightly grease the waffle iron with cooking spray or melted butter.
Pour enough batter onto the waffle iron to cover the grids. Close the lid and cook until waffles are golden brown and crisp (follow your waffle iron’s recommended cooking time).
Remove the waffles and place on a serving plate.
Drizzle generously with Rachel’s Hot Honey while the waffles are still warm.
Serve immediately with your favorite toppings such as fresh fruit, whipped cream, or more honey.
Enjoy the perfect sweet and spicy balance in every bite!
Tacos
Rachel's Hot Honey Chicken Tacos
Ingredients:
For the Chicken:
- 500g chicken breast, diced
- 2 tablespoons vegetable oil
- 1/4 cup Rachel's Hot Honey
- 2 cloves garlic, minced
- Salt and pepper, to taste
For Serving:
- Taco shells or tortillas
- Fresh salsa
- Guacamole
- Shredded cheese
- Fresh cilantro or parsley, chopped
- Lime wedges (optional)
Instructions:
1. Heat vegetable oil in a large skillet over medium heat. Add the chicken pieces and cook for about 5-6 minutes, or until both sides are golden brown.
2. Add minced garlic to the skillet with the chicken and cook for an additional 1-2 minutes.
3. Sprinkle Rachel's Hot Honey, salt, and pepper over the chicken. Stir until the chicken is well coated, and cook for a few more minutes.
4. Remove the cooked chicken from the heat and let it rest for a moment.
5. Warm up the taco shells or tortillas according to package instructions.
6. Assemble your tacos by filling each shell or tortilla with hot honey chicken, fresh salsa, guacamole, shredded cheese, and chopped cilantro or parsley.
7. Serve hot with lime wedges on the side for squeezing over the tacos, if desired.
Enjoy your delicious Hot Honey Chicken Tacos!
Ingredients:
For the Chicken:
- 500g chicken breast, diced
- 2 tablespoons vegetable oil
- 1/4 cup Rachel's Hot Honey
- 2 cloves garlic, minced
- Salt and pepper, to taste
For Serving:
- Taco shells or tortillas
- Fresh salsa
- Guacamole
- Shredded cheese
- Fresh cilantro or parsley, chopped
- Lime wedges (optional)
Instructions:
1. Heat vegetable oil in a large skillet over medium heat. Add the chicken pieces and cook for about 5-6 minutes, or until both sides are golden brown.
2. Add minced garlic to the skillet with the chicken and cook for an additional 1-2 minutes.
3. Sprinkle Rachel's Hot Honey, salt, and pepper over the chicken. Stir until the chicken is well coated, and cook for a few more minutes.
4. Remove the cooked chicken from the heat and let it rest for a moment.
5. Warm up the taco shells or tortillas according to package instructions.
6. Assemble your tacos by filling each shell or tortilla with hot honey chicken, fresh salsa, guacamole, shredded cheese, and chopped cilantro or parsley.
7. Serve hot with lime wedges on the side for squeezing over the tacos, if desired.
Enjoy your delicious Hot Honey Chicken Tacos!
Seafood
Rachel's Hot Honey Glazed Salmon
Ingredients:
- 4 salmon fillets
- Salt and pepper
- 2 tablespoons olive oil
For the Glaze:
- 1/4 cup Rachel's Hot Honey
- 2 tablespoons lemon juice
- 2 cloves garlic, minced or grated
- 1 tablespoon fresh chopped thyme or basil (optional)
- Fresh chopped parsley or thyme for garnish
Instructions:
1. Preheat the oven to 200°C (400°F). Lightly grease a baking sheet or line it with parchment paper.
2. Season the salmon fillets with salt and pepper.
3. In a bowl, mix together Rachel's Hot Honey, lemon juice, minced or grated garlic, and optionally fresh chopped thyme or basil to prepare the glaze sauce.
4. Place the salmon fillets on the greased baking sheet. Brush the glaze sauce over the top of each fillet.
5. Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Remove the salmon from the oven and garnish with fresh chopped parsley or thyme.
7. Serve immediately and enjoy your Rachel's Hot Honey Glazed Salmon!
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Feel free to adjust the cooking time based on the thickness of your salmon fillets. Enjoy your delicious meal!
Ingredients:
- 4 salmon fillets
- Salt and pepper
- 2 tablespoons olive oil
For the Glaze:
- 1/4 cup Rachel's Hot Honey
- 2 tablespoons lemon juice
- 2 cloves garlic, minced or grated
- 1 tablespoon fresh chopped thyme or basil (optional)
- Fresh chopped parsley or thyme for garnish
Instructions:
1. Preheat the oven to 200°C (400°F). Lightly grease a baking sheet or line it with parchment paper.
2. Season the salmon fillets with salt and pepper.
3. In a bowl, mix together Rachel's Hot Honey, lemon juice, minced or grated garlic, and optionally fresh chopped thyme or basil to prepare the glaze sauce.
4. Place the salmon fillets on the greased baking sheet. Brush the glaze sauce over the top of each fillet.
5. Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Remove the salmon from the oven and garnish with fresh chopped parsley or thyme.
7. Serve immediately and enjoy your Rachel's Hot Honey Glazed Salmon!
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Feel free to adjust the cooking time based on the thickness of your salmon fillets. Enjoy your delicious meal!
Cheese
Rachel's Hot Honey Cheese Fries
Ingredients:
- 4 large potatoes, washed and cut into fries
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1/2 cup grated cheddar cheese
- 1/4 cup Rachel's Hot Honey
- 1 tablespoon apple cider vinegar or white vinegar
- 1/2 teaspoon mustard seeds (optional)
- Chopped fresh parsley or green onions for garnish (optional)
Instructions:
1. Preheat your oven to 220°C (425°F).
2. In a large bowl, toss the potato fries with vegetable oil, salt, and pepper until evenly coated.
3. Spread the fries in a single layer on a baking sheet lined with parchment paper.
4. Bake the fries in the preheated oven for about 30-35 minutes or until they are golden brown and crispy, flipping them halfway through cooking.
5. While the fries are baking, prepare the honey glaze. In a small saucepan, combine Rachel's Hot Honey, apple cider vinegar, and mustard seeds (if using). Heat over medium heat until the mixture comes to a simmer. Reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat.
6. Once the fries are done, remove them from the oven and transfer them to a serving dish or platter.
7. Sprinkle the grated cheddar cheese evenly over the hot fries.
8. Drizzle the honey glaze over the cheese-covered fries.
9. Return the fries to the oven for a few minutes, just until the cheese melts and starts to bubble.
10. Remove the fries from the oven and garnish with chopped fresh parsley or green onions, if desired.
11. Serve immediately and enjoy your Honey Hot Honey Cheese Fries!
These fries are the perfect combination of sweet, spicy, and cheesy goodness. They make a fantastic appetizer or snack for any occasion!
Moreover, by drizzling the cheese with Rachel's Hot Honey, you can embark on a journey of amazing flavors.
Ingredients:
- 4 large potatoes, washed and cut into fries
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1/2 cup grated cheddar cheese
- 1/4 cup Rachel's Hot Honey
- 1 tablespoon apple cider vinegar or white vinegar
- 1/2 teaspoon mustard seeds (optional)
- Chopped fresh parsley or green onions for garnish (optional)
Instructions:
1. Preheat your oven to 220°C (425°F).
2. In a large bowl, toss the potato fries with vegetable oil, salt, and pepper until evenly coated.
3. Spread the fries in a single layer on a baking sheet lined with parchment paper.
4. Bake the fries in the preheated oven for about 30-35 minutes or until they are golden brown and crispy, flipping them halfway through cooking.
5. While the fries are baking, prepare the honey glaze. In a small saucepan, combine Rachel's Hot Honey, apple cider vinegar, and mustard seeds (if using). Heat over medium heat until the mixture comes to a simmer. Reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat.
6. Once the fries are done, remove them from the oven and transfer them to a serving dish or platter.
7. Sprinkle the grated cheddar cheese evenly over the hot fries.
8. Drizzle the honey glaze over the cheese-covered fries.
9. Return the fries to the oven for a few minutes, just until the cheese melts and starts to bubble.
10. Remove the fries from the oven and garnish with chopped fresh parsley or green onions, if desired.
11. Serve immediately and enjoy your Honey Hot Honey Cheese Fries!
These fries are the perfect combination of sweet, spicy, and cheesy goodness. They make a fantastic appetizer or snack for any occasion!
Moreover, by drizzling the cheese with Rachel's Hot Honey, you can embark on a journey of amazing flavors.
Cocktails
Hot Honey Whiskey Sour
Ingredients:
- 60ml bourbon whiskey
- 30ml freshly squeezed lemon juice
- 15ml Rachel's Hot Honey
- Ice cubes
- Lemon slice, for garnish
- Optional: additional Rachel's Hot Honey for drizzling
Instructions:
1. Fill a cocktail shaker with ice cubes.
2. Add bourbon whiskey, freshly squeezed lemon juice, and Rachel's Hot Honey to the shaker.
3. Shake well until the mixture is thoroughly chilled.
4. Strain the cocktail into a glass filled with ice cubes.
5. Garnish with a lemon slice.
6. Optionally, drizzle a little more Rachel's Hot Honey on top for extra flavor.
7. Serve and enjoy your Hot Honey Whiskey Sour!
Note: Adjust the amount of Rachel's Hot Honey according to your taste preference. You can also rim the glass with sugar or add a splash of soda water for a different twist.
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Enjoy your spicy and sweet Hot Honey Whiskey Sour!
Ingredients:
- 60ml bourbon whiskey
- 30ml freshly squeezed lemon juice
- 15ml Rachel's Hot Honey
- Ice cubes
- Lemon slice, for garnish
- Optional: additional Rachel's Hot Honey for drizzling
Instructions:
1. Fill a cocktail shaker with ice cubes.
2. Add bourbon whiskey, freshly squeezed lemon juice, and Rachel's Hot Honey to the shaker.
3. Shake well until the mixture is thoroughly chilled.
4. Strain the cocktail into a glass filled with ice cubes.
5. Garnish with a lemon slice.
6. Optionally, drizzle a little more Rachel's Hot Honey on top for extra flavor.
7. Serve and enjoy your Hot Honey Whiskey Sour!
Note: Adjust the amount of Rachel's Hot Honey according to your taste preference. You can also rim the glass with sugar or add a splash of soda water for a different twist.
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Enjoy your spicy and sweet Hot Honey Whiskey Sour!
Yogurt
Rachel's Hot Honey Yogurt Sauce
Ingredients:
- 1/2 cup Greek yogurt
- 2 tablespoons Rachel's Hot Honey
- 1 tablespoon lemon juice
- 1 clove garlic, grated or minced
- Salt and pepper, to taste
Instructions:
1. In a mixing bowl, combine Greek yogurt, Rachel's Hot Honey, lemon juice, and grated or minced garlic.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper according to your taste preferences.
4. Refrigerate the yogurt sauce for about 30 minutes before serving to allow the flavors to meld.
5. Serve the yogurt sauce as a dip for sandwiches or drizzle it over your favorite dishes.
Alternatively, you can enjoy it by squeezing it over Greek yogurt.
6. Enjoy!
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Feel free to adjust the seasoning or honey amount to suit your taste. This versatile sauce is perfect for adding a sweet and spicy kick to your meals!
Ingredients:
- 1/2 cup Greek yogurt
- 2 tablespoons Rachel's Hot Honey
- 1 tablespoon lemon juice
- 1 clove garlic, grated or minced
- Salt and pepper, to taste
Instructions:
1. In a mixing bowl, combine Greek yogurt, Rachel's Hot Honey, lemon juice, and grated or minced garlic.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper according to your taste preferences.
4. Refrigerate the yogurt sauce for about 30 minutes before serving to allow the flavors to meld.
5. Serve the yogurt sauce as a dip for sandwiches or drizzle it over your favorite dishes.
Alternatively, you can enjoy it by squeezing it over Greek yogurt.
6. Enjoy!
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Feel free to adjust the seasoning or honey amount to suit your taste. This versatile sauce is perfect for adding a sweet and spicy kick to your meals!
Veggies
Spicy Honey Glazed Veggies
Ingredients:
- 2 cups mixed vegetables (such as bell peppers, zucchini, mushrooms, and onions), chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons Rachel's Hot Honey
- 1 tablespoon soy sauce (optional)
- 1 teaspoon minced garlic
- Fresh chopped parsley or cilantro for garnish
**Instructions:**
1. Preheat the oven to 200°C (400°F).
2. In a large bowl, toss the mixed vegetables with olive oil, salt, and pepper until evenly coated.
3. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
4. Roast the vegetables in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through cooking.
5. While the vegetables are roasting, prepare the spicy honey glaze. In a small saucepan, combine Rachel's Hot Honey, soy sauce (if using), and minced garlic. Heat over low heat, stirring constantly, until the glaze is heated through and well combined.
6. Once the vegetables are done roasting, remove them from the oven and transfer them to a serving dish.
7. Drizzle the spicy honey glaze over the roasted veggies and toss gently to coat.
8. Garnish with fresh chopped parsley or cilantro.
9. Serve hot as a side dish or overcooked rice or quinoa as a main dish.
10. Enjoy your Spicy Honey Glazed Veggies!
This dish combines the sweetness of Rachel's Hot Honey with the savory flavors of roasted vegetables, creating a delicious and satisfying meal or side dish.
Ingredients:
- 2 cups mixed vegetables (such as bell peppers, zucchini, mushrooms, and onions), chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons Rachel's Hot Honey
- 1 tablespoon soy sauce (optional)
- 1 teaspoon minced garlic
- Fresh chopped parsley or cilantro for garnish
**Instructions:**
1. Preheat the oven to 200°C (400°F).
2. In a large bowl, toss the mixed vegetables with olive oil, salt, and pepper until evenly coated.
3. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
4. Roast the vegetables in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through cooking.
5. While the vegetables are roasting, prepare the spicy honey glaze. In a small saucepan, combine Rachel's Hot Honey, soy sauce (if using), and minced garlic. Heat over low heat, stirring constantly, until the glaze is heated through and well combined.
6. Once the vegetables are done roasting, remove them from the oven and transfer them to a serving dish.
7. Drizzle the spicy honey glaze over the roasted veggies and toss gently to coat.
8. Garnish with fresh chopped parsley or cilantro.
9. Serve hot as a side dish or overcooked rice or quinoa as a main dish.
10. Enjoy your Spicy Honey Glazed Veggies!
This dish combines the sweetness of Rachel's Hot Honey with the savory flavors of roasted vegetables, creating a delicious and satisfying meal or side dish.
Pancakes
Rachel's Hot Honey Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 2 tablespoons Rachel's Hot Honey
- Additional butter or oil for cooking
- Optional toppings: fresh berries, sliced bananas, whipped cream, additional Rachel's Hot Honey
Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the milk, egg, melted butter, and Rachel's Hot Honey until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
7. Repeat with the remaining batter, greasing the skillet as needed.
8. Serve the pancakes warm with your favorite toppings such as fresh berries, sliced bananas, whipped cream, and an additional drizzle of Rachel's Hot Honey.
9. Enjoy your delicious Rachel's Hot Honey Pancakes!
These pancakes have a hint of sweetness and a subtle kick of spice from Rachel's Hot Honey, making them a delightful breakfast or brunch treat.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 2 tablespoons Rachel's Hot Honey
- Additional butter or oil for cooking
- Optional toppings: fresh berries, sliced bananas, whipped cream, additional Rachel's Hot Honey
Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the milk, egg, melted butter, and Rachel's Hot Honey until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
7. Repeat with the remaining batter, greasing the skillet as needed.
8. Serve the pancakes warm with your favorite toppings such as fresh berries, sliced bananas, whipped cream, and an additional drizzle of Rachel's Hot Honey.
9. Enjoy your delicious Rachel's Hot Honey Pancakes!
These pancakes have a hint of sweetness and a subtle kick of spice from Rachel's Hot Honey, making them a delightful breakfast or brunch treat.
Tea
Rachel's Hot Honey Tea
Ingredients:
- 1 teaspoon loose-leaf tea (black, green, or herbal)
- 1 cup hot water
- 1-2 teaspoons Rachel's Hot Honey (adjust to taste)
- Optional: lemon slice, fresh mint leaves
**Instructions:**
1. Place the loose-leaf tea in a tea infuser or tea bag.
2. Heat water in a kettle until it reaches the desired temperature for your type of tea (e.g., boiling for black tea, around 175°F for green tea).
3. Place the tea infuser or tea bag in a mug and pour hot water over it.
4. Let the tea steep for the recommended time according to the type of tea you're using (e.g., 3-5 minutes for black tea, 2-3 minutes for green tea).
5. Once the tea has steeped, remove the tea infuser or tea bag.
6. Stir in 1-2 teaspoons of Rachel's Hot Honey, adjusting the amount to suit your taste preferences.
7. Optionally, garnish with a slice of lemon or a few fresh mint leaves for added flavor.
8. Stir well to dissolve the honey and enjoy your delicious Rachel's Hot Honey Tea!
This tea is perfect for cozy mornings or relaxing evenings, offering a delightful blend of warmth, sweetness, and a hint of spice from Rachel's Hot Honey.
Ingredients:
- 1 teaspoon loose-leaf tea (black, green, or herbal)
- 1 cup hot water
- 1-2 teaspoons Rachel's Hot Honey (adjust to taste)
- Optional: lemon slice, fresh mint leaves
**Instructions:**
1. Place the loose-leaf tea in a tea infuser or tea bag.
2. Heat water in a kettle until it reaches the desired temperature for your type of tea (e.g., boiling for black tea, around 175°F for green tea).
3. Place the tea infuser or tea bag in a mug and pour hot water over it.
4. Let the tea steep for the recommended time according to the type of tea you're using (e.g., 3-5 minutes for black tea, 2-3 minutes for green tea).
5. Once the tea has steeped, remove the tea infuser or tea bag.
6. Stir in 1-2 teaspoons of Rachel's Hot Honey, adjusting the amount to suit your taste preferences.
7. Optionally, garnish with a slice of lemon or a few fresh mint leaves for added flavor.
8. Stir well to dissolve the honey and enjoy your delicious Rachel's Hot Honey Tea!
This tea is perfect for cozy mornings or relaxing evenings, offering a delightful blend of warmth, sweetness, and a hint of spice from Rachel's Hot Honey.
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