SERVINGS
4
Preparation
1. Marinate the Chicken: Combine the marinade ingredients and coat the chicken well. Rest for 20–30 minutes.
2. Make the Batter: Mix all dry batter ingredients. Whisk in water until the batter is smooth and the consistency of double cream.
3. Fry: Heat oil in a deep pan. Dip chicken pieces into the batter, then coat with extra flour and fry until golden and crispy. Double-fry for extra crunch.
4. Add all glaze ingredients to a small saucepan. Simmer 5 minutes until glossy and sticky. Turn off the heat and keep warm.
5. Coat: Toss the crispy chicken in the warm hot-honey glaze. Serve immediately.
Hot Honey
Korean Fried Chicken
* Ready in 50 minutes, including the marinating
Chicken Marinade
● 500g chicken thighs, boneless, cut into chunks
● 1 tbsp rice wine vinegar
● 2 tsp soy sauce
● 1 tbsp minced garlic
● 1⁄2 tsp salt
● 1⁄2 tsp black pepper
Batter
● 3⁄4 cup plain flour (extra for dipping)
● 1⁄2 cup cornstarch
● 1 tsp baking powder
● 1 tsp garlic powder
● 1⁄2 tsp onion powder
● 1⁄2 tsp black pepper
● 120ml water (enough for a smooth batter)
Hot Honey Glaze
● 6-8 tbsp Rachel’s Hot Honey
● 3 tbsp light soy sauce
● 1 tbsp rice wine vinegar
● 1 tsp gochujang
● 1⁄2 tbsp minced garlic
To Serve:
● Sesame seeds, sliced spring onion
ALLERGEN INFORMATION
Gluten
Soy
Sesame
⚠️ Allergen Warning and Disclaimer: allergens specified in our recipes (such as Gluten, Milk, etc.) are provided for reference only. They are based on the potential contents of the main ingredients listed in the recipe. Please Note: Due to variations in brand, manufacturing processes, or potential cross-contamination, unlisted or trace ingredients may be present in packaged products. For your safety and health, it is your sole responsibility to carefully check the labels and allergen information of all packaged products (such as ready-made dough, sauces, and spices) that you purchase and use. Our website is not responsible for any allergic reactions that may arise from products purchased based on the general information provided in the recipes.
